Tuesday, June 16, 2009

-veggie tostada w/ green chiles, onions, lettuce, salsa
-beans
-potatoes
-calabacitas burrito (for those unfamiliar, it's a mix of squash and/or zucchini, corn, and tomatoes)
-a garlic knot or two
-pizza w/ hummus on half, red sauce on the other, topped with mushrooms, artichokes, pine nuts, and red and yellow bell peppers

Monday, June 15, 2009

-dark chocolate bar w/ creamy peanut butter
-vegan tamales
-a yellow nectarine
-bean burrito
-chips and salsa

wow, what a nutritional day...

Sunday, June 14, 2009

-inari tofu sushi
-a vegetable roll wrapped in rice paper
-flat rice noodles w/ peanut sauce
-some of my roommates' soy chorizo

Saturday, June 13, 2009

-an everything bagel w/ red pepper hummus, cucumber, sprouts, arugula
-(Indonesian/ Thai) green curry w/ tofu, mushrooms, cauliflower, brocolli, potatoes, tomatoes
-indonesian flat bread w/ peanut sauce
-brown rice
-a veggie burrito w/ pinto beans, potatoes, onions, peppers
-chips and salsa verde

Friday, June 12, 2009

-an everything bagel w/ non-dairy butter
-inari tofu sushi
-an avocado sushi roll
-salad w/ my mom's homemade vinegarette
-cheeseless roasted vegetable pizza w/ onions, artichokes, peppers, tomatoes, and mushrooms
-veggie burrito w/ squash, zucchini, onions, beans, rice

Thursday, June 11, 2009

-an apple w/ peanut butter
-burrito w/ red bell peppers, grilled onions, beans, potatoes
-chips and green salsa
-inari tofu sushi
-an avocado sushi roll
-butternut squash ravioli and linguini w/ pasta sauce

Wednesday, June 10, 2009

-tofu scramble w/ potatoes
-sourdough toast w/ olive oil, balsamic vinegar
-fruit plate (cantaloupe, honeydoo, watermelon, strawberries, blackberries)
-vegan tamales
-tortilla chips
-edamame
-grilled tofu

Tuesday, June 9, 2009

-bean and potato burrito
-a lemon scone (vegan)
-grilled asparagus
-a can of garbanzo beans

Monday, June 8, 2009

-Joe's O's (Trader Joe's Cheerios) w/ unsweetened Coconut Milk beverage
-soy chorizo w/ tofu and orange bell peppers
-a can of pinto beans
-one garlic knot
-vegan tamales
-tortilla chips

Sunday, June 7, 2009

-(Chinese) curry tofu w/ carrots, onions, and green bell peppers
-steamed white rice
-an egg roll
-hot and sour soup
-sesame crackers
-inari tofu sushi
-couscous
-french bread w/ olive oil, balsamic vinegar
-mushrooms w/ green beans
-vinegarette salad
-cantaloupe

Saturday, June 6, 2009

-an avocado
-lots of toast w/ non-dairy butter
-enough beer for a slight hangover

Friday, June 5, 2009

-a sesame bagel w/ "better than cream cheese" (yeah, the fake stuff)
-a white nectarine
-an avocado
-a bean burrito
-chips and salsa

Thursday, June 4, 2009

-grilled squash
-burrito w/ tofu, soy chorizo, potatoes, yellow, and orange peppers
-an everything bagel w/ hummus, cucumber, basil, and sprouts
-chocolate and mint creme cookies
-inari tofu sushi
-an avocado
-a frozen strawberry fruit bar

Wednesday, June 3, 2009

-Joe's O's (Trader Joe's Cheerios) w/ unsweetened Coconut Milk beverage
-an avocado
-a white nectarine
-three pieces of toast w/ Earth Balance (non-dairy butter)
-a braeburn apple
-three tortillas
-one garlic knot

How do you do it?

A typical conversation goes something like this after telling someone that I'm vegan:

"So, um, like, uh, what exactly do you eat?"

To which I reply: "Well, pretty much anything I want to, provided that it's not meat, poultry, dairy, and a couple of other things that I don't really care too much for."

My answer will then yield some type of response like...

"Oh. That's basically everything I eat. What do you eat then? Salad?"

And that's what purpose this blog serves. I was recently inspired by Xiu Xiu's Jamie Stewart who has been posting what his daily meals have consisted of while on tour in Europe. His blog is here. Mine starts here.